Dessertsbeyondfrosting
Apple Pie Dip with Pie Crust Chips
An ultra flavorful apple pie filling is prepared from scratch and served with cinnamon-sugar chips made of refrigerated pie crust! This easy Apple Pie Dip is such a fun and yummy appetizer or dessert for fall.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- oven
📝 Preparation Steps
1
Make the Filling
2
Peel and slice your apples into small pieces. Place in a medium size saucepan. Squeeze the juice from a whole lemon over the apples.
Large apples, sliced4Lemon, juiced1
3
Add all of your dry ingredients: flour, brown sugar, cinnamon and apple pie spice. Mix all ingredients well and then add maple syrup.
Cinnamon1 tbspMaple syrup2 tbsp
4
Using a saucepan on medium high heat, cook the apples for about ⏱️ 10-15 minutes until they begin to brown and bubble. Remove from heat and allow to cool. Refrigerate if necessary.
Large apples, sliced4
5
Make the Pie Chips
6
Heat oil in a medium sized saucepan until it reaches 365°. Proceed with caution as oil is very hot.
7
Remove one of the two refrigerated pie crusts and slice into small squares, about 1-2” wide.
8
Place a few pieces of pie crust in hot oil for ⏱️ 30 seconds and flip over. Cook for another ⏱️ 30 seconds until golden brown.
9
Remove pie crusts from oil and place on a paper towel-lined plate to drip off excess oil. Allow to cool.
10
Once all crust has been deep fried, lightly brush with melted butter.
Butter1 tbsp
11
Place pie chips in a large Ziploc bag with cinnamon and sugar. Gently shake to coat.
Cinnamon1 tbsp
12
As an alternative to deep-frying, you can also cook the pie crust chips in the oven on 350° for ⏱️ 10-15 minutes until golden brown.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...