Dessertscookiesandcups
Apple Pie Dip
This is the perfect, easy alternative to apple pie! Done in minutes and super easy to prep!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Place diced apples in a medium saucepan over medium heat. Add in the cinnamon, brown sugar, salt, flour, and water. Stir to combine. Cook the apples for ⏱️ 8-10 minutes until softened, stirring frequently.
water1 tablespoon
2
Remove the pan from the heat and stir in the caramel sauce. Set aside to cool.
3
Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set aside.
4
In a small bowl whisk together the egg and water and set aside.
egg1water1 tablespoon
5
Unroll the pie crusts and lightly brush the tops of dough with the egg wash.
egg1
6
Using a pizza or pastry wheel, cut the pie dough into 2- inch triangles or rectangles.
7
Place the cut pie pieces on the prepared baking sheet and bake for ⏱️ 15 minutes, or until lightly golden.
8
Serve with apple pie dip, warm or at room temperature.
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