Dessertsbiggerbolderbaking4.3
Apple Pie Dessert Egg Rolls
Learn how to make Apple Pie Egg Rolls, which are a delicious holiday alternative to the traditional pie. And they're baked not fried!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
Combine all filling ingredients in a bowl, and mix well.
2
Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
3
Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in
4
Preheat oven to 375oF (190oC) degrees.
5
Place rolls on a baking sheet and brush each with egg wash and sprinkle with cinnamon sugar
(13.5oz/390g) apples, peeled and ¼ inch diced (approx. 2-3 apples)3 cupsegg roll wrappers12egg (, scrambled for egg wash)1sugar (2oz/55g)4 tablespoonsCinnamon sugar
6
Bake in the oven for ⏱️ 15 minutes.
7
If desired, sprinkle with powdered sugar and serve warm.
(13.5oz/390g) apples, peeled and ¼ inch diced (approx. 2-3 apples)3 cupssugar (2oz/55g)4 tablespoonsCinnamon sugar
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