Dessertsbeyondfrosting5.0
Apple Pie Cream Pie Cookie Cups
These apple pie cream pie cookies are a soft-baked cake mix cookie filled with a spiced moussed, apple pie filling and topped with whipped cream.
👥 24 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 20 min🔥 Cook: 18 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- stove
📝 Preparation Steps
1
Preheat oven to 350° F. Grease a mini muffin pan with cookie spray or Crisco.
2
Allow butter to come to room temperature for about ⏱️ 30 minutes. Combine butter and sugar in your stand mixer and beat on medium speed until light and fluffy.
3
Add egg and vanilla extract. Beat into butter and sugar until thoroughly mixed.
Large Egg1(3.4 oz) instant vanilla pudding mix1 package
4
In a medium sized bowl, combine flour, cake mix, cinnamon, baking soda and salt. Stir to mix. Slowly add dry ingredients into batter and beat on a low speed until dough starts to form.
ground cinnamon1 teaspoon(3.4 oz) instant vanilla pudding mix1 packagebaking soda1 teaspoon
5
Drop three tablespoons of dough into the greased muffin pan. Bake at 350°F for ⏱️ 18-20 minutes.
6
Remove cookies from oven and allow to cool for at least ⏱️ 5 minutes. Use a tart shaper or the back of a spoon to gently push down the middle of the cookies. Allow to cool completely in the pan. Gently twist to release cookies from pan.
7
Prepare apple pie filling according to the recipe below.
8
For the mousse
9
Combine pudding mix with cinnamon, apple pie spice and milk and until powder dissolves. Refrigerate until pudding is firm.
ground cinnamon1 teaspoon(3.4 oz) instant vanilla pudding mix1 packageapple pie spice1 teaspoon
10
Put mixing bowl and whisk in the freezer for ⏱️ 15 minutes until completely cold. Whip heavy cream on medium high speed for several minutes until bubbly.
11
Add powdered sugar and beat on medium high until stiff peaks form.
12
Take 1 cup of the whipped cream and fold into pudding until mixed. Do not mix vigorously as it will deflate the whipped cream. Set aside remaining whipped cream and refrigerate until you are ready to assemble cookies.
13
For the apple filling
14
Slice apples into small pieces and squeeze a lemon over top and stir to combine.
(3.4 oz) instant vanilla pudding mix1 packageMedium apples, sliced2
15
Add brown sugar, flour, maple syrup and cinnamon over top of apples. Stir to mix ingredients.
(3.4 oz) instant vanilla pudding mix1 packagemaple syrup1 tablespoonground cinnamon1 teaspoonMedium apples, sliced2
16
Heat apples on the stove over medium heat for ⏱️ 15-20 minutes until soft. Stir occasionally. You want the apples to be soft. Set aside and allow to cool, refrigerating if necessary.
(3.4 oz) instant vanilla pudding mix1 packageMedium apples, sliced2
17
To assemble the cookies
18
Place mousse in a Ziploc bag and cut the corner of the bag. Fill each cookie cup with mousse.
19
Spoon about 1 tablespoon of apple pie filling on top of filling and pipe whipped cream on top. Garnish with a sprinkle of cinnamon. Cookies must stay refrigerated.
ground cinnamon1 teaspoon(3.4 oz) instant vanilla pudding mix1 package
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