thepioneerwoman5.0
Apple Pie Cookies
If you love apple pie, these adorable cookies are for you! The easy recipe calls for store-bought dough, two apples, and just a handful of pantry staples.
👥 14 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●bowl
- ●whisk
- ●baking sheet
- ●oven
📝 Preparation Steps
1
In a medium saucepan, melt the butter over medium-high heat. Add the apples and cook until they start to soften, 3 to ⏱️ 4 minutes. Stir in the brown sugar and lemon juice, bring to a simmer and cook until the apples are soft and the liquid is starting to reduce, 3 to 4 more minutes. In a small bowl, whisk together the apple juice and cornstarch and add it to the pan. Cook, stirring, until the mixture thickens, about 1 more minute. Remove from the heat and let cool.
apples, peeled and diced2
2
Preheat the oven to 350˚F. Line a baking sheet with parchment paper. Roll out 1 piece of pie dough into a 12-inch round. Using a 3-inch cutter, cut out 12 small rounds and arrange on the baking sheet. Re-roll the scraps and cut out 2 more rounds. Roll the other piece of dough into a 12-inch round. Cut into 1/2-inch-wide strips. Cut the strips into shorter 3 1/2- to 4-inch pieces (you should have about 56 pieces).
3
Arrange the dough rounds on the baking sheet. Place 1 tablespoon of the apple mixture in the center of each. Lay 2 parallel strips of dough on top, then lay 2 more strips perpendicular to the first to look like a lattice. (Alternatively, weave the strips into a lattice.) Trim the edges of the strips, then press around the edges with a fork to seal. Bake until golden, 18 to ⏱️ 20 minutes. Remove to a rack to cool.
4
For the glaze: In a small bowl, whisk together the powdered sugar, heavy cream, and cardamom. Drizzle over the cookies.
Nutrition Facts
calories
3066 Calories
fat Content
159 g
fiber Content
23 g
sugar Content
208 g
sodium Content
2186 mg
protein Content
24 g
trans Fat Content
2 g
cholesterol Content
106 mg
carbohydrate Content
374 g
saturated Fat Content
55 g
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