Dessertschefsavvy5.0
Apple Pie
There's nothing more comforting than a homemade Apple Pie fresh out of the oven! With its buttery, flaky crust and warm spiced apple filling, this classic dessert is perfect for making for the holidays.
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
- oven
📝 Preparation Steps
1
In a food processor add flour, cold butter, salt, and an egg. Pulse just until butter is broken into pea sized pieces.Add in 2 tbsp of sour cream, and 4 tbsp ice water and pulse till almost combined.Form into 2 disks and wrap with plastic. Refrigerate for one hour or up to overnight.
cold unsalted butter, cubed1 cupbutter2 tbspegg1sour cream2 tbspwater1 tbsp
2
Melt butter in large sauté pan. Add apples, cinnamon, and salt and sauté on medium for ⏱️ 5-7 minutes.
cold unsalted butter, cubed1 cupbutter2 tbspapples, peeled and sliced7ground cinnamon1 tbsp
3
Stir in brown sugar, and lemon juice.
cup brown sugar1/4sugar1 tbsplemon, juiced1/2
4
After about 3 more minutes, the apples should be al dente. Using a sifter, sprinkle flour, a little bit at a time, over the apples stirring constantly so that the juices thicken into a smooth sauce. Set aside to cool
apples, peeled and sliced7
5
Roll out bottom crust and transfer to pie plate. Poke bottom with a fork. Fill pie crust with cooled filling.
6
Roll out top crust and cut into 10 strips. Weave lattice top by laying 5 strips across the top, then fold 2 (every other one) back on its self, lay a strip down running perpendicular in the middle, and then unfold the 2 strips. Now fold the alternative 3 strips back on them selfs, working out from the middle. Repeat the pattern on both side.
7
Crimp the edge of the crust being sure to seal top to bottom. Brush with egg wash and dust the top with sugar.
egg1cup brown sugar1/4sugar1 tbsp
8
Bake in a 425°F oven for ⏱️ 15 minutes, then reduce heat to 375°F and bake for ⏱️ 30-40 minutes or until the pie is golden brown.
9
Allow to cool before cutting.
Nutrition Facts
calories
517 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
6 g
sugar Content
25 g
sodium Content
120 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
111 mg
carbohydrate Content
63 g
saturated Fat Content
17 g
unsaturated Fat Content
8 g
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