Dessertscopykat5.0
Apple Pie Cheesecake
A creamy cheesecake topped with perfectly seasoned apples is a wonderful dessert.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 1h 5m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
Cheesecake Crust
3
Cream together the butter, vanilla, and sugar.
cup butter (softened)3/4butter1 tablespoonmelted unsalted butter2 tablespoons
4
Gradually add flour and beat until a soft dough forms.
5
Press the dough into the bottom and up the sides of a deep dish pie pan.
6
Cheesecake Filling
7
Beat together the cream cheese, sugar, egg, and vanilla until smooth.
cream cheese8 ouncesegg1
8
Spread the filling evenly over the crust.
9
Apple Topping
10
Place the sliced apples. pecans, cinnamon, and sugar in a bowl and toss to combine.
chopped pecans (or walnuts)1 cup
11
Arrange the apple topping in a circular pattern over the filling.
12
Cut the butter into small cubes and scatter them on top of the apples.
cup butter (softened)3/4butter1 tablespoonmelted unsalted butter2 tablespoons
13
Oat Crumb Topping (Optional)
14
Combine all crumb topping ingredients in a small bowl. The mixture should be crumbly.
15
Sprinkle the crumbs evenly over the apples.
16
Baking
17
Bake for ⏱️ 15 minutes and then lower the oven temperature to 350°F and continue to bake until the apples are tender.
Nutrition Facts
calories
593 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
3 g
sugar Content
43 g
sodium Content
252 mg
protein Content
5 g
cholesterol Content
97 mg
carbohydrate Content
62 g
saturated Fat Content
17 g
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