Dessertschewoutloud5.0
Apple Pie Bars
These are the best apple pie bars you'll sink your teeth into this fall. These apple pie bars contain a buttery, flaky double-crust, with a cinnamony apple filling. The most irresistible salted caramel is drizzled over the dessert for a delicious finale.
👥 20 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 35 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350F with rack on lower middle position. Grease a 9x13 pan and set aside.
2
Combine
3
Make the Dough: In a large bowl, combine all ingredients for dough except for the butter. Stir to combine well. Use clean hands or a pastry cutter to work in the cold pieces of butter, until dough comes together to form a ball - small bits of visible butter in the dough is good. If is too dry, add 1-2 TB of ice cold water to dough so that it forms a ball.
4
Divide dough into 1 smaller half and 1 larger half. Wrap up smaller half and place in fridge. Lightly flour a large working surface and roll out the larger half as evenly as you can, to fit the bottom and up the sides of a 9x13 pan. Press dough into bottom and sides of pan.
5
Fill
6
Make the filling: combine the apple slices with sugar and cinnamon, tossing to incorporate. Evenly spread filling on top of bottom crust in pan. Roll out the smaller half of dough the same way as before, trying to roll it out as evenly and thinly as possible to fit the rectangular pan.
ground cinnamon1 teaspoon
7
Seal
8
Place top crust over the apple slices. Seal the bottom and top crust together by pinching the together edges all around. It's ok if it's not perfect; just try to seal it together as much as you can. Make 1" long slits across top crust to allow steam to escape.
9
Bake ⏱️ 50-60 minutes or until top crust is golden brown and filling is bubbly. Let cool completely on wire rack, uncovered. When dessert is cool, drizzle with desired amount of salted caramel sauce.
caramel sauce (homemade or store-bought, for topping)
10
Drizzle
11
For optional icing: Mix powdered sugar and milk. Drizzle on top of cooled bars. Slice into squares and serve.
powdered sugar1 cupmilk2 tablespoons
Nutrition Facts
calories
152 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
114 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
33 mg
carbohydrate Content
28 g
saturated Fat Content
4 g
unsaturated Fat Content
2.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...