Dessertscrazyforcrust5.0
Apple Pecan Pie
This pie is the combination of two favorites: Apple and pecan! And apple base is covered with a pecan pie filling. Perfect for any holiday!
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 30 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- microwave
- whisk
📝 Preparation Steps
1
Preheat oven to 425°F.
2
Place your pie crust in your pie plate (recipe is written for a 9” pie plate) and crimp edges as desired. Chill until filling is ready and oven is preheated.
3
Place diced apples in a microwave-safe bowl. Add a few tablespoons of water and then heat for ⏱️ 2-3 minutes, or until apples just start to soften. Drain very well and let cool while preparing rest of filling.
medium apples (appox ¾ lb or 237g) (, cored peeled and diced)2(8g) granulated sugar2 teaspoons(8g) cornstarch1 tablespoon(237ml) dark corn syrup1 cup
4
Whisk eggs, corn syrup, 1/4 cup sugar, salt, and melted butter together.
(8g) granulated sugar2 teaspoons(8g) cornstarch1 tablespoonlarge eggs3(237ml) dark corn syrup1 cup
5
Remove pie shell from refrigerator. Drain apples very well (this is VERY important so your pie is not wet). Toss them with the sugar, cinnamon, and cornstarch, then place them in the bottom of the pie crust.
medium apples (appox ¾ lb or 237g) (, cored peeled and diced)2(8g) granulated sugar2 teaspoons(8g) cornstarch1 tablespoon(237ml) dark corn syrup1 cup
6
Sprinkle the pecans over the top of the apples, making sure they are laying flat in a single layer. Carefully and slowly pour the corn syrup mixture over the pecans. The pecans should float to the top.
medium apples (appox ¾ lb or 237g) (, cored peeled and diced)2(8g) granulated sugar2 teaspoons(8g) cornstarch1 tablespoon(237ml) dark corn syrup1 cup
7
Place pie on a cookie sheet. Cover the edges with a pie crust shield or strips of foil to prevent over-browning.
8
Bake at 425°F for ⏱️ 15 minutes, then lower the temperature to 350°F and bake for ⏱️ 35-45 minutes, or until the top is puffed and slightly cracked and the crust is golden brown. Cool completely before attempting to slice.
9
Store pie in refrigerator or freeze for up to one month.
Nutrition Facts
calories
317 kcal
fat Content
17 g
serving Size
1 slice
fiber Content
2 g
sugar Content
30 g
sodium Content
166 mg
protein Content
3 g
cholesterol Content
50 mg
carbohydrate Content
40 g
saturated Fat Content
4 g
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