Saladschocolatewithgrace5.0
Apple, Pecan & Feta Salad
This Apple, Pecan and Feta Lettuce salad is a perfect winter salad. Dijon vinaigrette is the perfect contrast to the sweet apples and pecans.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
📝 Preparation Steps
1
In a heavy skillet over medium heat, melt the butter. Toast the pecans for a few minutes and then sprinkle with the sugar and salt. Cook one more minute. Watch carefully so they don't burn. Transfer the nuts to a sheet of parchment paper on the counter and allow them to cool.
butter2 tablespoonssugar1 tablespoon
2
Place the torn lettuce in a salad bowl, top with cooled pecans, diced apples and feta. Dress the salad immediately before serving.
Nutrition Facts
calories
230 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
6 g
sugar Content
11 g
sodium Content
268 mg
protein Content
6 g
cholesterol Content
24 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
unsaturated Fat Content
10 g
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