Dessertscelebratingsweets5.0
Apple Pear Crisp
Tender apples and pears baked with a brown sugar oat topping. Serve warm for the perfect fall dessert!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F with a rack in the center of the oven. Grease a 9-inch deep dish pie plate or 8x11 baking dish. Set aside.
2
Topping:
3
Prepare topping
4
Combine oats, flour, brown sugar, salt, and cinnamon. Add melted butter and stir until combined. Place the topping in the fridge and proceed with the fruit.
⅔ cup all purpose flourflour2 tablespoons
5
Fruit filling:
6
Prepare fruit
7
In a large bowl combine pears, apples, juice, granulated sugar, flour, cinnamon, and vanilla. Stir gently until completely combined. Dump the fruit (and any accumulated juices) into the prepared baking dish. Using your fingers, crumble the topping over the fruit occasionally pressing some of it together to form clumps
⅔ cup all purpose flourflour2 tablespoons
8
Bake
9
Lightly spray a piece of foil with nonstick spray. Cover the fruit crisp and bake for ⏱️ 20 minutes. Remove the foil and bake for another ⏱️ 20-25 minutes, until the fruit juices are bubbling and the topping is golden. Place on a rack to cool for about ⏱️ 15 minutes. Serve warm with vanilla ice cream.
vanilla ice cream (for serving)
Nutrition Facts
calories
352 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
4 g
sugar Content
40 g
sodium Content
154 mg
protein Content
2 g
cholesterol Content
30 mg
carbohydrate Content
60 g
saturated Fat Content
7 g
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