iowagirleats5.0
Apple Orchard Salad with Maple-Dijon Vinaigrette
Apple Orchard Salad with Maple-Dijon Vinaigrette is like taking a trip to the apple orchard in salad form. Fresh, flavorful, and FUN!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Combine ingredients for Maple-Dijon Vinaigrette in a jar with a tight fitting lid or bowl then shake or whisk to combine and refrigerate. Can be made up to 5 days ahead of time.
2
Heat extra virgin olive oil in a large skillet over medium heat. Add onions then cook until soft and caramelized, ⏱️ 40-50 minutes, stirring occasionally. Turn heat down slightly if they begin to sear or burn. Season with salt then set aside. Can be made up to 3 days ahead of time then added to the salad either warm or cold.
extra virgin olive oil2 Tablespoonscup extra virgin olive oil1/2saltsalt and pepper
3
Add spring mix to a large serving bowl then top with caramelized onions, cheese, apples, and granola. Drizzle with Maple-Dijon Vinaigrette then toss to coat and serve.
spring mix5 ozapples (thinly sliced or chopped)2
Nutrition Facts
calories
408 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
3 g
sugar Content
16 g
sodium Content
171 mg
protein Content
7 g
cholesterol Content
19 mg
carbohydrate Content
27 g
saturated Fat Content
7 g
unsaturated Fat Content
22 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...