Dessertscrazyforcrust5.0
Apple Oatmeal Cookies Recipe
The BEST Apple Oatmeal Cookies are a classic soft and chewy oatmeal cookie recipe with apples baked in - the perfect apple cinnamon recipe for fall.
👥 24 Servings⏱️ Prep & Cook: 1h 4m⏳ Prep: 20 min🔥 Cook: 14 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
In a medium bowl, whisk cinnamon, nutmeg, salt, baking soda, and flour. Set aside.
cinnamon1 teaspoon(124g) all-purpose flour1 cup(126g) finely chopped apples1 cup
2
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a large bowl and a hand mixer.) Cream until smooth, about ⏱️ 1-2 minutes. Mix in eggs, and vanilla and beat until smooth.
(124g) all-purpose flour1 cuplarge egg1(126g) finely chopped apples1 cup
3
Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix until all combined.
4
Peel, core, and chop your apples. Be sure to cut them small so they aren’t large chunks in your cookies. Stir apples into cookie dough.
5
Scoop 2 tablespoon sized balls of dough and place on a cookie sheet lined with parchment or wax paper. Cover with plastic wrap and chill for at least ⏱️ 30 minutes.
6
When ready to bake, preheat oven to 350°F. Line two cookie sheets with parchment paper or a silpat baking mat and place the cookie dough balls 2” apart.
7
Bake for ⏱️ 11-15 minutes, until the bottom is slightly golden. Cool on cookie sheets for ⏱️ 10 minutes, then remove to a rack to cool completely.
8
Store cookies in an airtight container for up to 4 days. They can also be frozen in an airtight container or ziploc bag for up to 2 months.
Nutrition Facts
calories
106 kcal
fat Content
4 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
7 g
sodium Content
110 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
17 mg
carbohydrate Content
15 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
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