Dessertscelebratingsweets4.0
Apple, Oat & Almond Breakfast Crisp
A breakfast fruit crisp made up of tender, cinnamon spiced apples baked with a whole grain oat and almond topping. Delicious served with a dollop of yogurt and drizzle of maple syrup.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- food processor
📝 Preparation Steps
1
Preheat oven to 375. Butter or spray the inside of a 2 or 2 1/2 quart baking dish. Set aside.
2
For the topping:
3
Put 1 cup of almonds in a food processor, fitted with the metal blade. Pulse several times, until the almonds turn into a medium-fine almond meal. Add the flour, oats, baking powder, sugar, salt, cinnamon and nutmeg and pulse a few more times. Add in butter and pulse until the mixture resembles coarse meal. Add the milk and pulse several more times until combined. Dump the topping into a bowl and stir in the remaining 1/2 cup of almonds. Refrigerate the topping while you prepare the filling.
baking powder1 teaspoonground cinnamon1 teaspoonteaspoon ground cinnamon1/2milk2 tablespoons
4
For the filling:
5
Combine all ingredients in a medium sized bowl. Stir several times, until the sugar and cornstarch has been absorbed. Taste a piece of apple and determine if you'd like the filling a little sweeter. If so, add another a tablespoon or two of sugar and stir to combine. Pour the filling into the prepared baking dish.
6
Pour the topping evenly over the apples. I like to pinch some of the topping between my thumb and forefinger to help create some clumps in the topping. I think it adds a nice texture.
7
Place the apple crisp in the oven and cook for about ⏱️ 30 minutes, until the topping is golden brown and the apples are soft. Allow to cool slightly and serve warm with a dollop of yogurt and a drizzle of maple syrup.
yogurt (for serving)
Nutrition Facts
calories
318 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
153 mg
protein Content
7 g
cholesterol Content
22 mg
carbohydrate Content
25 g
saturated Fat Content
6 g
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