loveandlemons4.5
Apple Muffins
These 30-minute apple muffins are perfect for fall! Juicy diced apples mix with toasty nuts and warm spices to make them wonderfully moist and full of fall flavor.
👥 12 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 10 min🔥 Cook: 18 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a 12-cup muffin tin.
2
In a large mixing bowl, combine flour, baking powder, cinnamon, salt, chopped apple and nuts. In a separate bowl, whisk together milk, egg, sugar, and oil. Add wet ingredients to dry and stir just until combined. Divide batter into the muffin tins and bake for ⏱️ 18 minutes or until tops spring back when touched. Don’t overbake.
baking powder2 teaspoonscinnamon1 teaspoonlarge apple, peeled, cored and chopped1egg1
3
Cool for ten minutes before removing from the tins. Lightly sprinkle coarse sugar on tops of muffins. The second time I made these (not pictured), I brushed on a little melted butter and sprinkled some brown sugar on top.
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