Apple Galette Recipe

if you love apple pie then you will absolutely love this apple galette recipe with an almond crust and homemade caramel.

👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 375°.

Add the almond flour, flour, butter, sugar, and salt to a food processor and pulse until the butter is the size of rice.

sugar1 tablespoon¼ cup of sugarsugar for garnish3 tablespoons

Slowly drizzle in the water while pulsing until it becomes like a meal.

Transfer the dough to a clean surface with flour and roll it out until it is about 18” in diameter.

Next place the rolled-out dough onto a sheet tray lined with parchment paper and chill in the refrigerator.

In a large bowl gently mix together the sliced apples, lemon juice, sugar, and cinnamon until combined.

sugar1 tablespoon¼ cup of sugarsugar for garnish3 tablespoonscinnamon1 teaspoon

Transfer the apple mixture and fan it out and add them to the center of the rolled out dough chilled dough. Drizzle on melted butter

Fold up all the sides to the center until it is tightly sealed and sprinkle on the sugar everywhere.

sugar1 tablespoon¼ cup of sugarsugar for garnish3 tablespoons

Bake at 375° for ⏱️ 30-40 minutes or until browned and cooked.

Cool to room temperature and serve with optional ice cream, whipped cream and caramel

calories

157 kcal

fat Content

3 g

serving Size

1 serving

fiber Content

1 g

sugar Content

14 g

sodium Content

7 mg

protein Content

3 g

carbohydrate Content

28 g

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