Breakfast & Brunchcookingwithjanica5.0
Apple Fritter Waffle Donuts Recipe
Apple fritter batter is waffled, then deep fried and covered in icing to make apple fritter waffle donuts.
👥 6 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 15 min🔥 Cook: 7 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
baking powder2 teaspoonscinnamon2 teaspoonssalt1 teaspooncup unsalted butter (melted)1/4
2
In a separate bowl whisk together the buttermilk, butter, eggs, and vanilla. Add liquids to the flour mixture and mix until just combined. Add the chopped apples and mix only until incorporated.
large eggs2chopped apples (peels removed (for me this was one large apple, probably two medium))2 cups
3
Preheat your waffle iron and cook waffles according to manufacturer's instructions. Let cool and cut into segments.
4
Now, preheat your deep fryer.
5
I fried two sections of the waffle at a time. You want to fry them until they are golden brown, about one minute per side. Remove donuts with tongs or a slotted spoon and let drain on a paper towel-lined plate.
6
For the glaze, whisk together the powdered sugar, milk, and vanilla. Dip the hot doughnuts into the glaze and let sit on a wire rack for ⏱️ 20 minutes before serving.
Nutrition Facts
calories
376 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...