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Apple Fritter Rings Recipe
Apple Fritter Rings are essentially fried donuts stuffed with apples, and our recipe takes just 30 minutes to create. These apple fritter rings are great rolled in cinnamon sugar, dusted with powdered sugar, or drizzled with a lemon glaze.
👥 25 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
- ●dutch oven
- ●oven
- ●spatula
- ●strainer
📝 Preparation Steps
1
In a medium bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
2
In a second large bowl, whisk together milk, egg yolk, and melted butter. Gradually add the flour mixture to your wet ingredients and whisk until smooth.
egg yolk1
3
Pour 2 to 3 inches of oil into a large pot or Dutch oven and heat over medium/high heat to 375˚F on a thermometer.
4
Peel core and slice apples into 1/4”-thick rings and place into a shallow dish. Squeeze lemon juice over apple slices and use your hands to gently toss apple rings to coat with lemon juice (this will prevent browning).
medium apples (peeled, cored and sliced into 1/4” rings)4lemon juice (juice of 1 medium lemon)3 Tbsp
5
In a medium bowl, beat 2 egg whites with an electric hand mixer, egg beaters, or a whisk until stiff peaks form, but the whites are not dry. If you over-beat, it will be difficult to blend. Use a spatula to gently fold whites into the batter until fully incorporated.
egg whites2
6
Remove apple slices one at a time from the lemon juice, allowing any excess juice to drip back into the bowl then dip both sides of the apple in batter to fully coat, allowing excess batter to drip back into the bowl.
lemon juice (juice of 1 medium lemon)3 Tbsp
7
Fry in hot oil batches in a single layer (5 or 6 at a time to avoid crowding), frying for about ⏱️ 2 minutes per side or until browned, flipping once. Keep oil above 350˚F while frying.
8
Remove with a strainer and transfer fritters to a paper towel-lined plate to absorb excess oil. To serve, dust with powdered sugar or dip both sides in cinnamon sugar.*
Nutrition Facts
calories
127 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
35 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
9 mg
carbohydrate Content
9 g
saturated Fat Content
1 g
unsaturated Fat Content
9 g
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