Dessertscookiesandcups4.5
Apple Fritter Cake
This apple cake is easy to make and is just like the old fashioned donut!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- pan
- oven
- whisk
- knife
📝 Preparation Steps
1
Filling
2
In a medium saucepan combine apples, granulated sugar, cinnamon, cornstarch and water.
teaspoon cinnamon1/2cinnamon1 teaspooncornstarch2 tablespoonswater2 teaspoons
3
Heat on medium heat for ⏱️ 5-6 minutes until apples soften and the liquid thickens. Set aside to cool.
4
Mix the dark brown sugar and remaining 1/2 teaspoon cinnamon in a small bowl and set aside.
teaspoon cinnamon1/2cinnamon1 teaspoon
5
Cake
6
Preheat oven to 350°F. Coat a 9×13 pan with nonstick spray. Set aside.
7
In the bowl of your stand mixer, fitted with the paddle attachment mix the butter and sugar together for ⏱️ 3 minutes until fluffy.
8
Add the applesauce, vanilla, and eggs and mix on medium until combined, scraping the sides of the bowl as necessary.
vanilla1 teaspooneggs2
9
In a separate bowl whisk together flour, baking powder, baking soda, salt, and cinnamon.
baking powder1 teaspoonsbaking soda1 teaspoonsteaspoon cinnamon1/2cinnamon1 teaspoon
10
Add the dry mixture and the Greek yogurt in alternating parts, starting and ending with the dry. Mix until just combined.
11
Spread 1/2 of the cake batter in the bottom of the prepared pan. Top with the apple mixture, spreading carefully to cover the batter. Then top with 2/3 of the brown sugar, sprinkling all over the apple mixture.
12
Cover with the remaining batter and sprinkle the remaining 1/3 of the brown sugar all over the top.
13
Bake ⏱️ 35-40 minutes, or until the center of the cake is set.
14
Glaze
15
When the cake has only a few minutes left baking, prepare the glaze by mixing the powdered sugar, milk and vanilla in a medium bowl until smooth.
powdered sugar2 cupsvanilla1 teaspoon
16
When cake is done, immediately poke holes in the cake using a butter knife, about 30 pokes.
17
Pour the glaze over the top of the cake spreading to cover it completely. Let the glaze set up for about ⏱️ 20 minutes before serving.
Nutrition Facts
calories
526 calories
fat Content
21.1 g
fiber Content
1.5 g
sugar Content
53.4 g
sodium Content
276.9 mg
protein Content
7.3 g
trans Fat Content
0 g
cholesterol Content
89.9 mg
carbohydrate Content
78.4 g
saturated Fat Content
12.5 g
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