Breads & Bakingcrazyforcrust3.8
Apple Fritter Bread
Apple Fritter Bread is an easy pull-apart bread recipe made with cinnamon rolls and apples. This is the perfect fall breakfast or dessert recipe.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Spray an 8x4-inch bread pan with nonstick cooking spray (I like using the kind with flour in it).
2
Open the tube of cinnamon rolls. Set aside frosting for later. Cut each roll in half horizontally.
3
Place apples and water in a microwave safe bowl. Cook ⏱️ 2-3 minutes on high, or until the apples have softened slightly. Drain very well.
4
Stir brown sugar and cinnamon into the apples.
brown sugar1 tablespoon
5
To assemble the bread: place one slice of cinnamon roll on flat surface. Top with some of the apple mixture. Top with another cinnamon roll slice. Continue until all slices and apples are used. Carefully place in prepared pan.
6
Bake ⏱️ 30-40 minutes, or until cinnamon rolls are browned and bread is cooked through. Cool slightly then pour frosting over the top.
7
Store in an airtight container for up to 2 days.
Nutrition Facts
calories
189 kcal
fat Content
7 g
serving Size
1 slice
fiber Content
1 g
sugar Content
16 g
sodium Content
331 mg
protein Content
2 g
carbohydrate Content
30 g
saturated Fat Content
3 g
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