Breads & Bakingcookiesandcups4.8
Apple Fritter Bread
This Apple Fritter Bread recipe is like the classic donut in cake form!
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 9×5- inch loaf pan with baking spray. Line the bottom and up the short sides with parchment paper. Spray again. Set aside.
2
Prepare cinnamon sugar mixture by combining brown sugar with 1 teaspoon of cinnamon and mixing well. Set aside.
cinnamon, divided2 teaspoons
3
Prepare apple mixture by combining apples with 2 tablespoons granulated sugar and remaining 1 teaspoon of cinnamon and mix until well combined. Set aside.
cinnamon, divided2 teaspoons
4
In the bowl of your stand mixer fitted with the paddle attachment combine the butter and 2/3 cup granulated sugar on medium speed for ⏱️ 2 minutes. Add in the eggs one at a time and vanilla and mix until blended, scraping the sides of the bowl as necessary.
cup light brown sugar1/3cup, plus 2 tablespoons granulated sugar, divided2/3cup salted butter, room temperature1/2cups all purpose flour1 1/2cup milk1/2cup powdered sugar1/2eggs2
5
Turn mixer to low and add in the flour and baking powder until incorporated. Add in the milk and mix until just combined. Don’t over-mix.
baking powder2 teaspoonscup milk1/2milk1 tablespoon
6
Pour half of the batter into the prepared pan. Distribute half of the apple mixture on top of the batter. Sprinkle half of the cinnamon-sugar mixture over the apples. Using the end of a dull knife, gently swirl the brown sugar mixture and the apples into the batter. Pour remaining batter into the pan, followed by the remaining apple mixture and remaining cinnamon-sugar mixture. Again, gently swirl the sugar and apple mixture into the batter. If needed press the apples into the batter.
cinnamon, divided2 teaspoons
7
Bake for ⏱️ 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for ⏱️ 10-15 minutes, then gently run a knife around the edges of the pan to loosen the loaf. Remove the bread from the pan onto a wire rack to cool completely.
8
To make the glaze, whisk together powdered sugar and milk until well combined. Drizzle over bread.
cup milk1/2milk1 tablespoon
Nutrition Facts
calories
341 calories
fat Content
13.9 g
serving Size
1 slice
fiber Content
3.6 g
sugar Content
32.4 g
sodium Content
31.8 mg
protein Content
5.4 g
trans Fat Content
0 g
cholesterol Content
78.7 mg
carbohydrate Content
51.5 g
saturated Fat Content
8 g
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