Breads & Bakingchewoutloud4.9
Apple Fritter Bread
There's nothing quite like the smell of fresh apple fritter bread baking in the oven on a chilly autumn morning. This beautiful apple bread with streusel is begging for you to enjoy a slice. The crispy sugary streusel topping contrasts beautifully with the moist apple bread beneath.
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
- whisk
- spatula
📝 Preparation Steps
1
Combine
2
Make the streusel topping by combining all topping ingredients in a bowl; stir to combine well. Set aside.
3
Preheat oven to 350F with rack on lower middle position. Grease a 9x5 loaf pan. Set aside.
4
Beat
5
In the bowl of a stand mixer fitted with paddle attachment, beat sugar and butter on medium-high speed until smooth and creamy. Beat eggs in 1 at a time until combined. Beat in milk, oil, and vanilla until incorporated.
large eggs2cup milk1/2milk (more or less)1 tablespoon
6
Whisk
7
In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, and salt until well combined. Add flour mixture into the butter/egg mixture. Beat on low speed just until combined. Do not over-mix. Use a rubber spatula to scrape down sides and fold batter just until no flour streaks remain.
baking powder2 teaspoonsground cinnamon1 teaspoon
8
Pour half of the batter into greased loaf pan. Add half of the apples in an even layer and press down on them so they "stick" to batter. Sprinkle half of the Streusel Topping over apples. Pour remaining batter evenly on top. Press in the remaining apples, followed by the remaining Streusel Topping.
9
Bake ⏱️ 60-70 minutes or just until a toothpick inserted in center of loaf comes out with a few tender crumbs attached. Cool loaf in pan completely before removing from pan.
10
Drizzle
11
While loaf is cooling, make the glaze. Mix powdered sugar and milk together until it is a drizzle consistency. Add a bit more milk if needed to thin it; add a bit more powdered sugar to thicken. Drizzle glaze over cooled bread.
cup milk1/2milk (more or less)1 tablespoon
Nutrition Facts
calories
325 kcal
fat Content
17 g
serving Size
1 slice
fiber Content
3 g
sugar Content
27 g
sodium Content
207 mg
protein Content
3 g
trans Fat Content
0.5 g
cholesterol Content
33 mg
carbohydrate Content
52 g
saturated Fat Content
8 g
unsaturated Fat Content
8 g
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