Breads & Bakingchefsavvy5.0
Apple Fritter Bread
Super moist and packed with sweet, cinnamon-y apple flavor, this homemade Apple Fritter Bread recipe is perfect for breakfast or dessert!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- whisk
📝 Preparation Steps
1
Preheat oven: to 350 degrees. Grease a 9 x 5 pan with nonstick cooking spray. Make apple filling: Add brown sugar, cinnamon and apples to a medium bowl and toss to coat.
cinnamon2 tspmedium apples, diced2
2
Cream butter and sugar: In a stand mixer with the paddle attachment for ⏱️ 2-3 minutes, or until lighter in color and fluffy.
3
Add in eggs and vanilla: and mix until combined.
eggs2vanilla2 tsp
4
Combine dry ingredients: Whisk together flour, salt, baking powder and nutmeg in a medium bowl.
baking powder2 tsp
5
Add dry ingredients: To the stand mixer on low speed then add in the milk.
6
First layer: Pour half of the batter into the greased loaf pan.
7
Second layer: Top with half of the apple mixture.
8
Third layer: Pour the remaining half of the batter on top.
9
Fourth layer: Sprinkle with the remaining apple mixture.
10
Bake: For ⏱️ 50-60 minutes or until the bread is golden brown and set and a toothpick comes out mostly clean.Allow bread to cool for ⏱️ 30 minutes in the pan before removing it to a wire rack to cool completely.
11
Make the glaze: Combine powdered sugar and milk in a small bowl. Drizzle over cooled bread and serve!
Nutrition Facts
calories
376 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
40 g
sodium Content
180 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
73 mg
carbohydrate Content
61 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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