Breads & Bakingcelebratingsweets
Apple Fritter Bread
Apple fritter bread features the flavors of an apple fritter donut made into a quick bread! This autumn loaf is packed with chunks of fresh apple, swirls of cinnamon sugar, and finished with a thick layer of vanilla icing. This comforting treat is perfect for breakfast, dessert, or snacking.
👥 9 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- spatula
- wooden spoon
- pan
- knife
📝 Preparation Steps
1
Cinnamon sugar:
ground cinnamon1 teaspoon(250g) diced peeled Granny Smith or Honeycrisp apple* (about 2 apples)2 cupscinnamon1 teaspoon(113g) powdered sugar1 cup
2
Combine sugar and spices and set aside.
3
Batter:
4
Preheat oven to 350°F with a rack in the center of the oven.
5
Combine flour, baking soda, and salt and set aside. In a large bowl, whisk together oil, sugar, eggs, sour cream, and vanilla. Sprinkle the flour mixture in and whisk until just a few streaks of flour remain. Tap the excess batter off the whisk and remove it from the bowl. Set the batter aside (at room temp) while your prep the apples.
baking soda1 teaspoon(250g) diced peeled Granny Smith or Honeycrisp apple* (about 2 apples)2 cups(113g) powdered sugar1 cuplarge eggs2
6
Apples:
7
Combine all ingredients. Scoop a little more than half of the apple mixture into the bread batter and stir with a rubber spatula or wooden spoon until combined.
8
Assembly:
9
Grease a 9x5 loaf pan. Scoop half of the batter into the pan and spread into an even layer. Sprinkle half the cinnamon sugar over the batter in the pan. Top with the remaining batter, smoothing into an even layer. Take the tip of a thin sharp knife and swirl it through the batter to distribute the cinnamon sugar layer in the middle. Add the remaining apples on top of the batter and sprinkle with the remaining cinnamon sugar.
ground cinnamon1 teaspoon(250g) diced peeled Granny Smith or Honeycrisp apple* (about 2 apples)2 cupscinnamon1 teaspoon(113g) powdered sugar1 cup
10
Bake for ⏱️ 55-65 minutes, until a toothpick inserted into the center comes out without raw batter on it. Place the pan on a rack to cool completely before adding the icing.
11
Icing:
12
Whisk together all icing ingredients. You can easily adjust the consistency by adding more powdered sugar to thicken or more milk to thin. Remove the bread from the pan and place it on a serving platter. Drizzle with icing. Give the icing ⏱️ 20 minutes or so to set.
(250g) diced peeled Granny Smith or Honeycrisp apple* (about 2 apples)2 cups(113g) powdered sugar1 cupmilk2 tablespoons
Nutrition Facts
calories
333 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
40 g
sodium Content
274 mg
protein Content
4 g
trans Fat Content
0.04 g
cholesterol Content
37 mg
carbohydrate Content
58 g
saturated Fat Content
1 g
unsaturated Fat Content
9 g
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