Apple Fries with Caramel Cream Dip

Here's a tasty treat out of your air-fryer. The apples get warm and just a little tender and soft on the inside, but can hold their own when you dip them. You can also try dipping into just caramel sauce if you want to keep it dairy free.

👥 8 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 25 min🔥 Cook: 7 min👤 The Blue Jean Chef, Meredith Laurence📖 bluejeanchef

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl

📝 Preparation Steps

Toss the apple slices and flour together in a large bowl. Set up a dredging station by putting the beaten eggs in one shallow dish, and combining the crushed graham crackers and sugar in a second shallow dish. Dip each apple slice into the egg, and then into the graham cracker crumbs. Coat the slices on all sides and place the coated slices on a cookie sheet.

eggs (beaten)3graham cracker crumbs1 cup

Pre-heat the air fryer to 380ºF. Spray or brush the bottom of the air fryer basket with oil.

Air-fry the apples in batches. Place one layer of apple slices in the air fryer basket and spray lightly with oil. Air-fry for ⏱️ 5 minutes. Turn the apples over and air fry for an additional ⏱️ 2 minutes.

While apples are cooking make caramel cream dip. Combine the whipped cream cheese and caramel sauce, mixing well. Transfer the Caramel Cream Dip into a serving bowl and drizzle additional caramel sauce over the top.

whipped cream cheese8 ounces

Serve the apple fries hot with the caramel cream dip on the side. Enjoy!

Nutrition Facts

calories

289 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

2 g

sugar Content

17 g

sodium Content

234 mg

protein Content

6 g

cholesterol Content

93 mg

carbohydrate Content

40 g

saturated Fat Content

6 g

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