Breakfast & Brunchcountryliving
Apple French Toast
Thick slices of challah bread are stuffed with sauteed apples in this decadent French toast recipe.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●griddle
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a large skillet over medium heat, melt butter. Add apples and 1/4 teaspoon nutmeg and cook until apples begin to brown, about ⏱️ 5 minutes. Add 2 tablespoons water and granulated sugar; stir to coat apples. Cook until fruit is tender, about 5 more minutes, then set aside.
2
Heat a griddle or large skillet over medium heat. Heat oven to 350 degrees F. Fit a baking pan with a wire rack; set aside.
3
Make a 2-inch slit into each bread slice to create a pocket. Stuff about 3 tablespoons apple mixture into each bread pocket; press to close. In a large, shallow bowl, whisk together eggs, milk, cinnamon, salt and remaining 1/2 teaspoon nutmeg.
large eggs3
4
Brush griddle with butter. Dip bread slices into egg mixture; cook until golden, about ⏱️ 2 minutes per side. Transfer to prepared baking pan; bake batch until heated through, 12 to ⏱️ 15 minutes. Sprinkle with confectioners' sugar.
confectioners' sugar
Nutrition Facts
calories
362 calories
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