Apple French Toast Casserole Recipe

This Overnight Apple Pie French Toast Casserole is just like an apple pie...for breakfast!

👥 12 Servings⏱️ Prep & Cook: 5h 5m⏳ Prep: 30 min🔥 Cook: 35 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●baking dish
●whisk
●oven

📝 Preparation Steps

Spray a 9x13 baking dish with cooking spray. Slice french bread into bite-sized cubes. Place in the bottom of the pan.

Whisk eggs, milk, vanilla, granulated sugar, and cinnamon until blended. Pour over bread pieces in pan. Cover with plastic wrap and refrigerate for at least ⏱️ 6 hours or overnight.

large eggs5(124g) all purpose flour1 cup(80g) quick cooking oats1 cupcinnamon1 teaspoon

Preheat oven to 350°F.

Remove french toast from the refrigerator. Evenly spread pie filling over the top.

With a hand or a stand mixer, combine butter, flour, brown sugar, and oats until a crumble forms. It’ll take awhile, especially with a hand mixer. Sprinkle evenly over the top of the casserole.

Bake for ⏱️ 33-38 minutes until slightly golden and baked through. Serve warm with powdered sugar, syrup and/or whipped cream.

Nutrition Facts

calories

226 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

15 g

sodium Content

41 mg

protein Content

5 g

trans Fat Content

0.3 g

cholesterol Content

92 mg

carbohydrate Content

27 g

saturated Fat Content

6 g

unsaturated Fat Content

4 g

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