Breakfast & Brunchcrazyforcrust5.0
Apple French Toast Casserole Recipe
This Overnight Apple Pie French Toast Casserole is just like an apple pie...for breakfast!
👥 12 Servings⏱️ Prep & Cook: 5h 5m⏳ Prep: 30 min🔥 Cook: 35 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●whisk
- ●oven
📝 Preparation Steps
1
Spray a 9x13 baking dish with cooking spray. Slice french bread into bite-sized cubes. Place in the bottom of the pan.
2
Whisk eggs, milk, vanilla, granulated sugar, and cinnamon until blended. Pour over bread pieces in pan. Cover with plastic wrap and refrigerate for at least ⏱️ 6 hours or overnight.
large eggs5(124g) all purpose flour1 cup(80g) quick cooking oats1 cupcinnamon1 teaspoon
3
Preheat oven to 350°F.
4
Remove french toast from the refrigerator. Evenly spread pie filling over the top.
5
With a hand or a stand mixer, combine butter, flour, brown sugar, and oats until a crumble forms. It’ll take awhile, especially with a hand mixer. Sprinkle evenly over the top of the casserole.
6
Bake for ⏱️ 33-38 minutes until slightly golden and baked through. Serve warm with powdered sugar, syrup and/or whipped cream.
Nutrition Facts
calories
226 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
41 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
92 mg
carbohydrate Content
27 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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