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Apple Flautas
This easy Apple Flautas recipe makes crispy, golden rolls in the air fryer with a warm cinnamon-apple filling that’s perfect for dessert, snacking, or breakfast.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Gather all ingredients, then peel and dice the apples into small cubes.**
2
Make the filling
3
In a medium skillet over medium heat combine diced apples, brown sugar, cinnamon, lemon juice, and a pinch of salt. Stir occasionally for ⏱️ 5-6 minutes until the apples start to soften.
brown sugar ($0.20)3 Tbspground cinnamon ($0.05)1 tsplemon juice ($0.03)1 tsp
4
Thicken
5
In a small bowl, mix cornstarch and water. Pour the slurry into the apple mixture and cook for 1–⏱️ 2 minutes until thick and glossy. Remove from heat and let mixture cool slightly.
cornstarch ($0.01)1 tspwater ($0.00)2 Tbsp
6
Roll
7
Spoon a line of the apple filling down the center of each tortilla. Roll tightly and place seam-side down.
8
Air fry
9
Preheat the air fryer to 400°F. Spray the basket with non-stick cooking spray. Arrange the flautas in a single layer (work in batches if needed), seam-side down. Air fry for 6–⏱️ 8 minutes, flipping halfway, until crisp and golden brown.
non-stick cooking spray ($0.02)
10
Serve
11
Let the flautas cool slightly before serving. You can enjoy them as is, or roll them in cinnamon-sugar while they’re still warm for an extra treat.***
ground cinnamon ($0.05)1 tsp
Nutrition Facts
calories
149 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
3 g
sodium Content
272 mg
protein Content
3 g
carbohydrate Content
30 g
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