Dessertscrazyforcrust5.0
Apple Dumplings Recipe
An easy crescent roll recipe with apples and a sweet sauce with brown sugar and apple cider.
👥 16 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
2
Peel apples. Core apples and cut each into 8 pieces.
medium apples (any kind)2(400g) packed brown sugar2 cups
3
Unroll crescent rolls. Place one apple slice on each crescent roll and sprinkle with a pinch of brown sugar (rest of brown sugar will go in sauce). Wrap up the apple slice in the crescent roll. Place in prepared pan.
crescent rolls (8 rolls each)2 cans(400g) packed brown sugar2 cups
4
Heat apple cider with remaining brown sugar and butter until butter melts and mixture just comes to a boil. Remove from heat and stir in cinnamon, vanilla and salt.
apple cider1 cup(400g) packed brown sugar2 cupsground cinnamon1 teaspoon
5
Pour mixture over crescent rolls in pan. Bake until golden and bubbly, approximately ⏱️ 20-30 minutes. Mixture will be still wet when you remove from the oven but will thicken as it cools.
crescent rolls (8 rolls each)2 cans(400g) packed brown sugar2 cups
6
Serve warm or room temperature, plain or with ice cream. Store leftovers in refrigerator for up to 3 days.
Nutrition Facts
calories
257 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
35 g
sodium Content
231 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
8 mg
carbohydrate Content
45 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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