Breads & Bakingcelebratingsweets5.0
Apple Dumplings
Tender sliced apples wrapped in a flaky biscuit and smothered in a maple-brown sugar sauce.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking dish
- saucepan
📝 Preparation Steps
1
Preheat oven to 350°F. Peel, core and slice each apple into 8 equal slices. In a small bowl, combine ¼ cup brown sugar and ¼ teaspoon cinnamon.
2
Assemble
3
Split each biscuit horizontally into two layers. Flatten out each piece of biscuit until it's big enough to hold an apple slice (about palm size). Place an apple slice in the middle of the dough and sprinkle lightly with some of the brown sugar-cinnamon mixture (you won’t use all of it). Fold the dough up and over the apple slice. Pinch the edges of the dough closed to completely cover the apple slice. Place the wrapped apples, seam side down, in a 9x13 baking dish. Repeat with the remaining apple slices. You should have 16 total.
apples (I prefer Granny Smith or Honeycrisp)2
4
Make sauce
5
SAUCE: In a medium saucepan, combine water, 1/2 cup brown sugar, maple syrup, butter, and salt. Bring to a boil over medium heat and boil for ⏱️ 2 minutes, whisking occasionally. Remove from the heat and stir in the vanilla extract. Pour the liquid evenly over the apple dumplings.
6
Bake for ⏱️ 30-40 minutes, until the sauce is bubbling, the apples are tender, and the dumplings are puffed and golden brown. Allow to cool slightly (some of the sauce will get absorbed). Serve warm, spooning extra sauce over the dumplings.
apples (I prefer Granny Smith or Honeycrisp)2
Nutrition Facts
calories
323 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
30 g
sodium Content
264 mg
protein Content
1 g
cholesterol Content
30 mg
carbohydrate Content
44 g
saturated Fat Content
7 g
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