Breads & Bakingchocolatewithgrace
Apple Dumpling Bake
A simpler version of apple dumplings, this Apple Dumpling Bake is made in a casserole dish with soft, cinnamon apples sandwiched between layers of tender crust.
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 30 min🔥 Cook: 35 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- measuring cup
- oven
- saucepan
- casserole dish
- knife
📝 Preparation Steps
1
Preheat oven to 375°F. To make the crust, sift together the flour and salt. Pour the oil and cold water into a measuring cup, but do not stir. Add all at once to the flour mixture. Stir lightly with a fork until the mixture forms a ball. Do not over mix. Divide the dough in half. Roll out each ball between wax paper.
2
To make the syrup, combine the sugar, water, cinnamon, and nutmeg in a small saucepan. Bring to a boil over medium-high heat. Remove from the heat and add the butter. Allow it to cool slightly.
cinnamon1 teaspoonbutter3 tablespoons
3
Line a well greased 9 x 13 casserole dish with half the crust. Fill with peeled and sliced apples. Place several thin pats of butter on the apples.
butter3 tablespoons
4
Pour the syrup over the apples and lay the top crust in place. Poke with a knife or cut with a cookie cutter in several places. Bake ⏱️ 35 minutes or until the crust is lightly browned.
Nutrition Facts
calories
278 kcal
fat Content
12 g
serving Size
1 /12th
fiber Content
4 g
sugar Content
21 g
sodium Content
114 mg
protein Content
3 g
cholesterol Content
8 mg
carbohydrate Content
41 g
saturated Fat Content
3 g
unsaturated Fat Content
9 g
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