Apple Dump Cake

An easy Apple Dump Cake recipe with fresh apples, cake mix, and butter. Just dump, bake, and enjoy warm with ice cream!

👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Melissa Nolan📖 budgetbytes

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🥘 Ingredients

Check off ingredients as you prepare them:

Gather and prepare all ingredients. Preheat your oven to 350°F/180C/160C fan or Gas Mark 4.

Prep the apples

Peel and cut the apples into medium-sized cubes and place them in a 9x13 oven-safe dish.

Spread

Pour the sugar, cinnamon, nutmeg, and salt on top of the apples and toss to coat. Spread out evenly to fit the pan.

ground cinnamon ($0.10)2 tsp

Sprinkle the dry cake mix evenly over the apples, covering them completely.**

Pour

Evenly pour the melted butter over the cake mix, covering as much as possible.

butter (melted, (2 sticks) $1.21)1 cup

Bake in the oven for ⏱️ 45-50 minutes, until the top is golden brown and the apples are tender.

Serve

Remove the apple dump cake from the oven and enjoy.

calories

375 kcal

fat Content

17 g

serving Size

1 serving

fiber Content

3 g

sodium Content

461 mg

protein Content

2 g

carbohydrate Content

57 g

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