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Apple Dump Cake
With only a handful of ingredients, this Apple Dump Cake is as simple as it is delicious.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray.
3
spread
4
Spread 2 (21-ounce) cans apple fruit filling evenly into the bottom of the prepared pan.
apple fruit filling2 (21-ounce) cans
5
sprinkle
6
In a medium-sized bowl, combine 1 (15.25-ounce) box yellow cake mix, 2 teaspoons cinnamon, and ½ cup chopped pecans. Sprinkle the cake mixture evenly over the apple pie filling.
box yellow cake mix1 (15.25-ounce)cinnamon2 teaspoons
7
place
8
Place pieces of 1 cup cubed salted butter on top of the cake mixture.
cubed salted butter1 cup
9
bake
10
Bake for ⏱️ 50-60 minutes or until golden brown and bubbly.
Nutrition Facts
calories
324 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
449 mg
protein Content
2 g
cholesterol Content
41 mg
carbohydrate Content
36 g
saturated Fat Content
11 g
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