thepioneerwoman4.2
Apple Crumble
Ree Drummond's apple crumble recipe is a fall dream. This dessert bakes up golden brown with soft, tender apples and a buttery, nutty crumble on top.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
For the apples: Preheat the oven to 350°F. Grease a 13-by-9-inch baking dish with butter.
2
Put the apples in the prepared baking dish. Drizzle with the lemon juice, and toss to coat. Pat the slices down in an even layer. In a medium bowl, mix together the granulated sugar, flour, cinnamon, and salt. Sprinkle the mixture over the apples; use clean hands to toss the apples to coat.
3
For the topping: In a separate bowl, mix together the flour, brown sugar, walnuts, baking powder, baking soda, and a pinch of salt. Stir in the melted butter. Sprinkle the topping in an even layer over the apples.
4
Bake until the topping is slightly crisp and golden brown, ⏱️ 55 minutes to ⏱️ 1 hour. Serve warm or at room temperature on its own or topped with ice cream or caramel sauce.
Nutrition Facts
calories
607 Calories
fat Content
26 g
fiber Content
6 g
sugar Content
71 g
sodium Content
258 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
43 mg
carbohydrate Content
86 g
saturated Fat Content
11 g
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