Dessertscookiesandcups
Apple Crumble Tart
This apple crumble tart is a cozy, easy fall dessert that's somewhere between a classic crumble and apple pie! It's packed full of warm, spices apples and baked under a buttery apple crumble topping.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat oven to 400°F.
2
Line 9″-10″ tart pan with crust, pinching along the rim to form the crust.
3
Pile the sliced apples in the crust evenly. Mix the brown sugar, cinnamon, and salt and sprinkle the mixture on top of the apples.
cinnamon1 tsp
4
In another bowl using a pastry cutter or fork cut the cold butter, brown sugar, and flour together until it forms a coarse sand consistency. Then using your hands form the mixture into larger crumbs. Sprinkle that on top of the cinnamon sugar mixture.
cinnamon1 tsp
5
Bake for ⏱️ 40-45 minutes until the top is lightly browned and the crust is golden. Allow to cool before slicing.
Nutrition Facts
calories
284 calories
fat Content
7.9 g
fiber Content
3.7 g
sugar Content
41.3 g
sodium Content
49.1 mg
protein Content
1.6 g
trans Fat Content
0 g
cholesterol Content
17.4 mg
carbohydrate Content
54.5 g
saturated Fat Content
4.4 g
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