Apple Crumble Recipe

This warm and cozy apple crumble is an old fashioned dessert that everyone loves. Sweet cinnamon-spiced apples covered in a brown sugar crumb topping. Serve warm topped with vanilla ice cream.

👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 25 min🔥 Cook: 50 min👤 Allison Mattina📖 celebratingsweets

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking dish
oven
bowl

📝 Preparation Steps

Preheat oven to 350°F. Lightly grease a 9 ½ inch deep dish pie plate or 9x9 square baking dish. Set aside.

Filling

For the filling: In a large bowl combine apples, juice, granulated sugar, flour, cinnamon, and vanilla. Stir gently until completely combined. Dump the mixture (and any accumulated juices) into the prepared baking dish.

Topping

For the topping: combine flour, both sugars, salt, and cinnamon. Add cubed butter (it should be cold). With a pastry cutter or using your fingers cut/rub the butter into the flour mixture until it is in small pebble-sized pieces and resembles sand. Using your fingers, crumble the mixture over the fruit, occasionally pressing some of it together to form clumps.

Baking

Spray a piece of foil with nonstick spray and cover the baking dish. Bake for ⏱️ 20 minutes. Remove the foil and bake for an additional ⏱️ 30-35 minutes, until the topping is golden brown, the apples are tender, and the juices are bubbling around the edges. Cool for ⏱️ 15 minutes. Serve warm with vanilla ice cream.

vanilla ice cream (for serving)

Nutrition Facts

calories

323 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

3 g

sugar Content

37 g

sodium Content

250 mg

protein Content

2 g

trans Fat Content

1 g

cholesterol Content

31 mg

carbohydrate Content

54 g

saturated Fat Content

7 g

unsaturated Fat Content

4 g

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