budgetbytes5.0
Apple Crumble Recipe
This easy Apple Crumble recipe is a classic for a reason! Full of warmly spiced, caramelized apples and a crunchy, buttery crumble topping.
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
Preheat oven to 350° F and butter a baking dish (my dish was 8x10”), set aside for now. Add salted butter, all-purpose flour, light brown sugar, salt, and pumpkin pie spice/apple pie spice to a medium size mixing bowl.
2
Mix
3
Firmly mix crumble ingredients together by hand, breaking it up into little pieces, and freeze for ⏱️ 10 minutes.
4
Slice
5
Peel most of your apples (I left the skin on a few apples because I think it’s a nice little color pop) and slice into thin 1/8” slices.
6
Add
7
Place your sliced apples in a mixing bowl and add light brown sugar, cornstarch, cinnamon, ginger powder, salt, and lemon juice.
cornstarch ($0.05)1 Tbspground cinnamon ($0.16)1 tspginger powder ($0.45)1 tsplemon juice ($0.14)2 Tbsp
8
Combine
9
Toss filling ingredients together and pat down into the baking dish. Then, add frozen crumble on top.
10
Bake for ⏱️ 40-45 min or once the crumble on top turns golden brown.
Nutrition Facts
calories
170 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sodium Content
126 mg
protein Content
1 g
carbohydrate Content
29 g
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