Dessertscrazyforcrust4.9
Apple Crumble Pie Recipe
This is my absolute FAVORITE pie recipe. It's the reason I started this blog! A buttery crust filled with sweet apples and a crunchy sweet crumble on top. It's the perfect WOW dessert, especially with ice cream!
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●peeler
- ●bowl
- ●strainer
- ●oven
📝 Preparation Steps
1
Roll out your pie crust according to recipe or package directions and place in your 9" pie plate. Refrigerate until ready to use.
2
Peel and core the apples, then slice into thin slices. I like using my apple peeler for this step. Place one inch of water in the bottom of a large pot. Add apples and cook, stirring occasionally, approximately ⏱️ 3-5 minutes after water boils, or just until the apples start to turn the slightest bit opaque.
3
While apples are cooking, add the crumb ingredients to a large bowl. Using a fork or pastry cutter, cut the ingredients together until they form coarse crumbs, about the size of a pea.
4
Drain apples very well. Let them sit in the strainer for a few minutes to cool, then place them in pie crust. Sprinkle 1/4 cup sugar and cinnamon over apples. Add your crumb mixture evenly on top. Place pie on a cookie sheet to avoid mess in the oven. Cover outer edge of crust with thin strips of foil or a pie crust shield.
ground cinnamon1 teaspoon(170g) unsalted butter (slightly softened)12 tablespoons
5
Bake at 425° for ⏱️ 10 minutes then lower the oven temperature to 350°F for ⏱️ 30-40 minutes. Remove pie crust shield during the last ⏱️ 15 minutes of baking to ensure that the crust browns.
6
Pie may be made a day in advance. Refrigerate overnight. Serve with whipped cream or ice cream. Baked pie can be frozen up to a month.
Nutrition Facts
calories
493 kcal
fat Content
23 g
serving Size
1 slice
fiber Content
4 g
sugar Content
37 g
sodium Content
163 mg
protein Content
4 g
cholesterol Content
45 mg
carbohydrate Content
70 g
saturated Fat Content
12 g
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