loveandlemons4.9
Apple Crumble
This apple crumble recipe is easier than pie, and it's just as delicious. Made with an oat-y, nutty crumble topping and tender spiced apples, it's the ultimate fall dessert!
👥 6 Servings⏱️ Prep & Cook: 43 min⏳ Prep: 10 min🔥 Cook: 33 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pan
- ●saucepan
- ●food processor
📝 Preparation Steps
1
Preheat the oven to 400°F and grease an 8x8-inch baking dish.
2
Make the filling: Combine the apples, apple cider vinegar, and water in a saucepan and simmer over very low heat, covered, stirring occasionally (making sure the apples don’t burn on the bottom of the pan) for ⏱️ 15 minutes. Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir again. The apples should be tender, and the juices should be thick.
apples, peeled and cut into 1-inch pieces5apple cider vinegar1 tablespoonwater2 tablespoonswater, if needed1 teaspooncinnamon1 teaspoon½ teaspoon cinnamon
3
Make the topping: In a food processor, place the flours, oats, walnuts, sugar, coconut oil, cinnamon, and salt and pulse until crumbly. Add the water if needed.
cinnamon1 teaspoon½ teaspoon cinnamonwater2 tablespoonswater, if needed1 teaspoon
4
Scoop the apple filling into the baking dish and sprinkle with the topping. Bake for 18 to ⏱️ 22 minutes or until lightly crisp on top.
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