365daysofbakingandmore
Apple Crumble Danish
This delicious Apple Crumble Danish recipe made with flaky puff pastry, a spiced apple filling, and a delightful crumb topping, makes danishes that are the perfect breakfast treat or anytime dessert!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Lynne📖 365daysofbakingandmore
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Apple Filling
2
Preheat the oven to 400 degrees F and line two baking sheets with parchment paper.
3
Peel and chop apples into 1/2-inch cubes.
4
In a medium saucepan over medium heat, melt the butter and cinnamon. Add the apples, sugar, and water and cook, stirring occasionally for ⏱️ 4-6 minutes or until apples begin to soften.
butter2 tablespoonswater2 tablespoons
5
Stir in the cornstarch and continue to cook until apples are soft and the filling thickens. Set aside to cool.
cornstarch2 teaspoons
6
Pastries
7
Unfold the puff pastry sheets and gently smooth the creases with a rolling pin. Cut each sheet into 12 even strips so you have a total of 24 strips.
puff pastry sheets (thawed)2
8
Connect two strips end to end so you have one long one. Hold at each end and twist ends in the opposite direction. Roll the twisted strip into a spiral. Repeat to make 12 pastries. (See process pictures in post, if needed.)
9
Place all pastries on the prepared baking sheets. Flatten the center of each pastry, then spoon the apple filling into that spot.
10
Brush the edges of each pastry with a beaten egg.
large egg1
11
Crumble Topping
12
In a small bowl, combine the brown sugar, cinnamon, flour, and butter. Mix until a crumby mixture forms. Sprinkle generously over the top of each pastry.
butter2 tablespoons
13
Bake and Serve
14
Bake for ⏱️ 15-18 minutes or until golden. Allow the pastries to cool while making the glaze.
15
Add the milk and powdered sugar to a small bowl and whisk until smooth. Drizzle over each pastry using the whisk. Serve and enjoy!
milk2 tablespoonspowdered sugar1 cup
Nutrition Facts
calories
352 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
21 g
sodium Content
132 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
21 mg
carbohydrate Content
43 g
saturated Fat Content
6 g
unsaturated Fat Content
12 g
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