Breads & Bakingcookiesandcups5.0
Apple Crumb Cinnamon Rolls
Easy Cinnamon Rolls that are filled with apples and topped with crumb topping!
👥 24 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 1h🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- pan
- oven
- whisk
📝 Preparation Steps
1
Dough
2
Combine 3 cups flour, sugar, undissolved yeast, and salt into the bowl of your stand mixer fitted with the paddle attachment.
3
In a medium microwave safe bowl, heat the milk and butter for 2 to ⏱️ 3 minutes until it’s very warm (120° to 130°F).
milk2 cupscup butter, room temperature1/2butter, melted1 cupbutter, room temperature2 tablespoons
4
Add the milk mixture to the flour mixture and mix for ⏱️ 2 minutes on medium speed, scraping the sides of the bowl as necessary. Add the eggs and 2 more cups of flour and mix for 2 more minutes at medium speed. Stir in enough remaining flour to make a soft dough, you might not need it all. Replace the paddle attachment with the dough hook and mix on medium speed for 5 to ⏱️ 8 minutes until smooth. Alternately you can knead the dough on a lightly floured surface using your hands for 5 to ⏱️ 8 minutes.
milk2 cupseggs2
5
Cover and let rest ⏱️ 10 minutes.
6
Roll each half of the rested dough into a 12×10 rectangle on a lightly floured work surface.
7
Filling
8
While the dough is resting prepare your filling. In a large bowl combine sugars, flour, and cinnamon and stir. Add in the melted butter and mix until combined.
ground cinnamon1 teaspooncup butter, room temperature1/2butter, melted1 cupbutter, room temperature2 tablespoons
9
Divide the mixture in half and spread evenly onto each rolled out dough.
10
Sprinkle the diced apples evenly on top of each. Roll up the dough tightly from the long side and then slice the dough into 1 1/2- inch portions.
11
Coat 2, 9×13-inch baking dishes with nonstick spray and place the rolls into the pans. Cover and let rise for ⏱️ 30 minutes, or until doubled in size.
12
Crumb Topping
13
In a medium bowl mix together the flour, sugar, cinnamon, salt, and butter.
ground cinnamon1 teaspooncup butter, room temperature1/2butter, melted1 cupbutter, room temperature2 tablespoons
14
Using your hands combine the mixture until crumbs form when squeezed together.
15
Sprinkle all the rolls evenly with the crumb topping.
16
Preheat the oven to 350°F. Bake the rolls for ⏱️ 30 minutes until lightly golden. Allow them to cool slightly before icing.
17
Icing
18
In a medium bowl mix together the powdered sugar, butter and vanilla. Whisk in the cream until smooth.
powdered sugar2 cupscup butter, room temperature1/2butter, melted1 cupbutter, room temperature2 tablespoons
19
Drizzle the icing on the slightly cooled rolls.
20
Serve warm or at room temperature
Nutrition Facts
calories
433 calories
fat Content
16.2 g
serving Size
1 cinnamon roll
fiber Content
2 g
sugar Content
31.5 g
sodium Content
263.9 mg
protein Content
6.2 g
trans Fat Content
0 g
cholesterol Content
56.9 mg
carbohydrate Content
66.6 g
saturated Fat Content
9.7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...