Dessertschocolatewithgrace
Apple Crumb Bars
Tart apples and sweet caramel are fabulous together in these heavenly Apple Crumb Bars. You won't believe how easy they are to make!
👥 24 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- blender
- whisk
- oven
📝 Preparation Steps
1
Preheat oven to 350 F. In a large bowl, whisk together the flour, oatmeal, and brown sugar, cut in the cold butter with a pastry blender until pea sized. Reserve 2 cups of the crumb mixture. Press the remaining mixture into the bottom of a greased 9x13 inch pan. Crust will be crumbly. Set aside.
butter1 cup
2
Dice the apples and toss with the sugar, cinnamon and nutmeg. Arrange apples over the top of the crust. Drizzle ⅓ cup of caramel sauce over the apples. Top with the remaining crumb mixture.
cinnamon1 teaspoon
3
Bake at 350 F for ⏱️ 40-45 minutes or until apples are tender and crust is lightly browned. Let cool completely, drizzle with remaining caramel sauce and cut into bars. Store in the refrigerator.
Nutrition Facts
calories
214 kcal
fat Content
8 g
serving Size
1 bar
fiber Content
1 g
sugar Content
20 g
sodium Content
87 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
20 mg
carbohydrate Content
34 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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