natashaskitchen5.0
Apple Crisp Recipe
Classic Apple Crisp recipe with fresh sliced apples, topped with crisp and buttery cinnamon oats apple crisp topping. So good served with vanilla ice cream.
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 30 min🔥 Cook: 50 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●bowl
📝 Preparation Steps
1
Prep: Generously Butter a 9x13 casserole dish with 1/2 Tbsp butter. Preheat the oven to 375F.
2
Peel core and thinly slice apples to 1/4’ thickness. You should have 12 cups of sliced apples. Squeeze 2 Tbsp lemon juice over the apples and toss to coat.
lemon juice2 Tbsp
3
In a separate bowl, stir together 3/4 cup sugar, 3 Tbsp flour, and 1 1/2 tsp cinnamon then sprinkle mixture over apples and toss to combine. Transfer apples to the buttered casserole dish.
tsp cinnamon1/2
4
Make the topping - in a large bowl, use your hands to stir together flour, oats, brown and granulated sugars, cinnamon, and salt. Add the diced butter and work it into the mixture with your hands until pea-sized crumbs form throughout. Spread topping over apples.
5
Bake at 375˚F for ⏱️ 45-50 minutes or until the topping is golden and crisp and the apples are bubbling at the edges. The center should register above 175˚F.
Nutrition Facts
calories
496 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
6 g
sugar Content
50 g
sodium Content
67 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
49 mg
carbohydrate Content
80 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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