Dessertsculinaryhill5.0
Apple Crisp
This Apple Crisp is an easy, dependable dessert with a topping that works beautifully on apples and beyond. Keep it in your back pocket for whenever you need a crowd-pleasing sweet.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking dish
- ●oven
- ●whisk
📝 Preparation Steps
1
To make the crisp topping, in a medium bowl, add flour, oats, brown sugar, walnuts, cinnamon, and salt. Drizzle butter over mixture and toss to combine. Cover and refrigerate while preparing the filling.
2
Adjust an oven rack to the lower-middle position and preheat to 350 degrees. Coat a 9-inch by 13-inch baking dish with nonstick spray or rub with butter.
3
In a large bowl, whisk together sugar, cinnamon, nutmeg, and salt. Add apple slices and toss well to coat. Pour into prepared baking dish and sprinkle with topping.
4
Bake until the fruit juices are bubbling and the topping is crisp and golden brown, about 50 to ⏱️ 60 minutes. Remove from oven and cool ⏱️ 15 minutes. Serve with vanilla ice cream if desired.
Nutrition Facts
calories
475 kcal
fat Content
19 g
serving Size
0.75 cup
fiber Content
6 g
sugar Content
45 g
sodium Content
317 mg
protein Content
4 g
carbohydrate Content
76 g
saturated Fat Content
4 g
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