Dessertscelebratingsweets5.0
Apple Crisp
The only Apple Crisp Recipe you'll ever need - Tender apples topped with an easy brown sugar topping.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 25 min🔥 Cook: 45 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 9-inch deep dish pie plate or 9x9 square baking dish. Set aside.
2
Topping: Combine flour, oats, brown sugar, salt, and cinnamon. Add melted butter and stir until combined. Place in the refrigerator while you proceed with the filling.
3
Filling: In a large bowl combine apples, juice, granulated sugar, flour, cinnamon, and vanilla. Stir gently until completely combined. Dump the mixture (and any accumulated juices) into the prepared baking dish and spread into an even layer. Crumble the topping over the fruit, occasionally pressing some of it together to form clumps.
4
Baking
5
Spray a piece of foil with nonstick spray and loosely cover the baking dish. Bake ⏱️ 20 minutes. Remove the foil and bake for an additional ⏱️ 25-30 minutes, until the topping is golden brown, the apples are tender, and the juices are bubbling around the edges. Allow to cool slightly, the juices will thicken. Serve warm with vanilla ice cream.
Nutrition Facts
calories
336 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
38 g
sodium Content
154 mg
protein Content
2 g
cholesterol Content
30 mg
carbohydrate Content
56 g
saturated Fat Content
7 g
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