Dessertschefjeanpierre5.0
Apple Crisp Bread Pudding Recipe: A Luxurious Treat!
I combine the comforting flavors of bread pudding and the delightful crunch of apple crisp into one extraordinary dish that's perfect for any special occasion. With a heavenly blend of sautéed apples, a rich custard, and a crispy crumble topping, this Brioche Bread and Apple Crisp Pudding will leave your taste buds singing with joy. Don't miss out on this delectable dessert that's sure to become a family favorite.
👥 12 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
- baking dish
- blender
- whisk
- saucepan
📝 Preparation Steps
1
Preheat Oven to 375°F (190°C)
2
In a Reductions Pan, melt the 4 oz of unsalted butter over medium heat.
Unsalted Butter2 tablespoonsUnsalted Butter, melted4 oz
3
Add the sliced apples and sauté until they begin to caramelize and turn slightly brown. Remove from heat and set aside.
4
In a large mixing bowl, combine the brioche and the dried fruits and the cooked apples and mix well.
5
Transfer to a greased 9 x 13 inch baking dish.
6
In another bowl, whisk together the eggs, heavy whipping cream, vanilla extract, nutmeg, cinnamon and sugar. Using an immersion blender mix all ingredients a couple minutes.
large Eggs12Heavy Whipping Cream3 cups¾ cup Heavy Whipping Creamcup Dark Brown Sugar3/4Sugar1 cupcup light Brown Sugar1/2granulated Sugar1 cup
7
Pour the custard mixture over the bread and apples mixture. Mix well until the bread absorbs the custard.
8
Prepare the Crumble Topping:
9
In a Sauce Pan, heat the butter until LIGHT golden brown.
10
In a separate bowl, combine the chopped pecan, grape nuts cereal, five-grain cereal, light brown sugar, and almond flour and pour melted butter over the dry mixture and stir until it forms a crumbly texture.
cup Dark Brown Sugar3/4Sugar1 cupcup light Brown Sugar1/2granulated Sugar1 cup
11
Sprinkle the crumbled topping evenly over the pudding mixture.
12
Place the baking dish in the preheated oven and bake for about ⏱️ 40-45 minutes or until the top is golden brown, and the pudding is set.
13
Make the Caramel Sauce:
14
While the pudding is baking, make the caramel sauce.
15
In a saucepan, at medium heat, combine 1 cup of granulated sugar and 1/2 cup of water.
Sugar1 cupgranulated Sugar1 cup
16
Cook without stirring until it turns a deep mahogany color (this could easily take ⏱️ 10 minutes).
17
Remove from heat and carefully add the white chocolate and1 cup of heavy whipping cream.
White Chocolate4 ozHeavy Whipping Cream3 cups¾ cup Heavy Whipping Cream
18
Be cautious as it may bubble up. Add the unsalted butter until smooth.
Unsalted Butter2 tablespoonsUnsalted Butter, melted4 oz
19
Drizzle Caramel Sauce over individual slices and serve with a scoop of Vanilla Ice Cream, if desired.
20
Enjoy your Brioche Bread and Apple Crisp Pudding. This delicious dessert combines the richness of bread pudding with the flavors of apple crisp, making it a perfect treat for any occasion.
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