Dessertsbettycrocker4.0
Apple Crescent Roses
Roses never smelled—or tasted—so sweet! Our apple crescent rose pastries are ready in 45 minutes and are a delicious addition to any brunch.
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Jessica Walker📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- pan
📝 Preparation Steps
1
Heat oven to 400°F. Grease or spray 9 regular-size muffin cups.
2
Wash and core apples. Thinly slice each one, leaving the peel on.
medium apples3(8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet1 can
3
In 2-quart saucepan, heat 4 cups water, 4 tablespoons sugar and the lemon juice to boiling. Add the apple slices; boil about ⏱️ 3 minutes or until apples are soft. You want to be easily able to bend them without breaking.
sugar5 tablespoons(8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet1 canlemon juice2 tablespoonsmedium apples3
4
Drain apples, and place on paper towels to dry and cool completely.
medium apples3(8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet1 can
5
Sprinkle flour on work surface, and roll out dough sheet. Sprinkle 5 tablespoons sugar and the cinnamon on surface of dough. Using pastry cutter (or pizza cutter), cut dough into 9 (1-inch) strips.
Flour, for sprinkling(8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet1 cansugar5 tablespoonsground cinnamon2 teaspoons
6
Arrange cooled apple slices end to end down each strip. Carefully roll up each strip, and place in muffin cup.
7
Bake 20 to ⏱️ 25 minutes or until nicely golden. Remove from pan, and cool on cooling rack. Serve and enjoy!
Nutrition Facts
calories
170
fat Content
1/2
serving Size
1 Serving
fiber Content
2 g
sugar Content
21 g
sodium Content
200 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
34 g
saturated Fat Content
1 g
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