therecipecritic4.3
Apple Cream Cheese Crumb Muffins
Apple Cream Cheese Crumb Muffins are the perfect buttery and moist apple walnut muffins with a hidden cream cheese center. Topped with a cinnamon sugar crumb topping these are the perfect fall muffins!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Muffin
2
prepare
3
Preheat oven to 375 degrees Fahrenheit. Line a 12 cup muffin pan with liners and set aside.
4
combine
5
In a medium sized bowl combine 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Stir to combine and set aside.
all-purpose flour2 cups⅔ cup all-purpose flourbaking powder1 teaspoon
6
mix
7
In a large bowl add ½ cup unsalted butter, 1 cup granulated sugar, and 2 eggs. Using an electric hand mixer, mix until combined. Mix in 1 teaspoons vanilla extract.
granulated sugar1 cup¼ cup granulated sugareggs2vanilla extract1 teaspoons
8
stir
9
Stir in 1 cup chopped apples and ½ cup chopped walnuts. Gradually add in the flour mixture and mix until combined. Add 1 tablespoon of the muffin batter into the bottom of the muffin liners.
chopped apples1 cup
10
Cream Cheese Mixture
11
mix
12
In a medium bowl add 6 ounces softened cream cheese, ¼ cup granulated sugar, and 1 large egg yolk. Mix together until smooth.
softened cream cheese6 ouncesgranulated sugar1 cup¼ cup granulated sugarlarge egg yolk1
13
pour
14
Pour 1 tablespoon of the cream cheese mixture on top of the batter in the liners. Top the cheesecake layer with additional batter to fill each liner.
15
Crumb Topping
16
mix
17
In a small bowl add the ⅓ cup packed light brown sugar, 1 teaspoon ground cinnamon, and ¼ cup melted unsalted butter. Mix to combine then add ⅔ cup all-purpose flour until it starts to become crumbs.
ground cinnamon1 teaspoonall-purpose flour2 cups⅔ cup all-purpose flour
18
add
19
Top each muffin liner with the crumb mixture and lightly press the crumbs in place.
20
bake
21
Bake for ⏱️ 20 minutes or until a toothpick inserted into the center comes clean and the tops are lightly brown. Let the muffins sit for ⏱️ 5 minutes before transferring to a wire rack to cool.
Nutrition Facts
calories
410 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
203 mg
protein Content
6 g
trans Fat Content
0.5 g
cholesterol Content
87 mg
carbohydrate Content
51 g
saturated Fat Content
11 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...