thepioneerwoman5.0
Apple-Cranberry Stuffing
Apple-cranberry stuffing is delicious with a roasted Thanksgiving turkey. This holiday side dish recipe isn't your traditional dressing—it's even better!
👥 8 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●dutch oven
- ●baking dish
📝 Preparation Steps
1
Spread out the bread cubes on 2 baking sheets, loosely cover, and let dry out for 24 to ⏱️ 48 hours.
2
When you're ready to cook, preheat the oven to 375°F.
3
In a large Dutch oven, melt the butter over medium heat. Add the onion and celery and cook, stirring occasionally, until the onions begin to soften, about ⏱️ 5 minutes. Add the apples and cook, stirring occasionally, until they begin to soften, about ⏱️ 5 minutes more. Add the sage, thyme, and salt, and stir to combine.
medium onions, chopped2
4
Add 3 1/2 cups of broth to the Dutch oven. Bring it to a simmer and cook until the apples are just tender, 6 to ⏱️ 7 minutes. Remove from the heat. Add the dried cranberries, then stir in the bread cubes and toss until the bread is evenly soaked, adding the remaining 1/2 cup of broth, if needed. Stir in the parsley.
5
Transfer to a 13-by-9-inch baking dish. Bake, uncovered, until golden brown and crisp on top, 35 to ⏱️ 40 minutes. Let rest for ⏱️ 20 minutes before serving.
Nutrition Facts
calories
476 Calories
fat Content
22 g
fiber Content
6 g
sugar Content
26 g
sodium Content
645 mg
protein Content
11 g
trans Fat Content
1 g
cholesterol Content
46 mg
carbohydrate Content
57 g
saturated Fat Content
12 g
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