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Apple Cranberry Stuffed Pork Chops
Apple Cranberry Stuffed Pork Chops are delicious and so easy to prepare that you can make them for weeknight meal or Sunday dinner.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
For the Pork Chops
2
Preheat oven to 350 degrees F.
3
Trim any fat from the pork then cut a horizontal slice into the chop to form a pocket. Do not cut all the way through.
4
Prepare three separate bowls. One for flour. One for eggs and add a splash of water. One for the breadcrumbs.
large Eggs2
5
Add 1/2 c. prepared Apple Cranberry Stuffing to each pork chop; then coat the chops first in the flour, then egg wash then breadcrumbs.
Prepared Apple Cranberry StuffingApple, peeled, small dice1
6
Place on a baking sheet or oven safe dish and bake for ⏱️ 40-55 minutes until cooked through. (time depends on the thickness of your pork chop).
7
For the Apple Cranberry Stuffing
Prepared Apple Cranberry StuffingApple, peeled, small dice1
8
Combine the stuffing mix, onion, celery, cranberries and apple. Gradually add the chicken broth and mix until the bread crumbs start to soften enough so that it molds together, but not overly wet. (If it looks too dry, add a bit more chicken broth)
Prepared Apple Cranberry StuffingApple, peeled, small dice1Chicken Broth1 cup
9
(If baking, place in an oven safe dish and bake at 350 degrees F for approximately ⏱️ 20-30 minutes.)
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